19 Dishes to Make in Your Dutch Oven That Aren’t Stew

Grilled chicken from Kenya in a cast iron Dutch oven dish
From my point of view / Shutterstock

We all know that a hearty stew belongs to a Dutch oven, but there is no need to limit what this versatile kitchen tool can do! Whether you make chicken or leaven, your Dutch oven covers you.

The stews are excellent, but we would not own a Dutch oven if that was all you could use. Dutch ovens are versatile. They were created at a time when cooking with fire was not just a fun regression but was essential for survival.

All those pioneers who spent their nights cooking in the open flame did not live on soup. They had then a vast selection of dishes to choose from, and we now have a larger one. In addition, we no longer need a naked flame. Your favorite stove burner or oven will do the trick.

Main dishes

Here are some of the main attractions you probably did not know you could cook in your Dutch oven:

  • Ribs braised with red wine: A Dutch oven dish par excellence! We love this recipe in particular, like 158 other commentators. So we do not think you will disagree.

Get the recipe: Ribs braised with red wine

  • Adobo chicken. This Filipino vinegar dish is delicious, whatever the cooking vessel. But in a Dutch oven, there comes out a fondant tender with half of the cleaning. If you have not had the chance to try this dish, we highly recommend it! And do not limit yourself to chicken, it works just as well with pork.

Get the recipe: Adobo chicken

whole chicken, roasted with coconut and lemongrass, oven Dutch
Farbeled / Shutterstock
  • Whole roasted chicken: There is something comforting about the smell of roast chicken all afternoon. We also love that this recipe includes instructions for moving this dish outside over a campfire, if that inspires you.

Get the recipe: Oven-roasted chicken

  • Carnitas: These little pieces of crispy pork are always a good decision and a Dutch oven is a great way to prepare them. We love a recipe like this, because a kitchen day leaves you with shredded pork leftovers that you can use all week long!

Get the recipe: Carnitas

  • Tagine of lamb: The word "tajine" refers to a terracotta vessel, similar to a Dutch oven, but with a cone-shaped top. It is used to prepare braised dishes containing lamb, chicken or dried fruits. A Dutch oven works just as well for this traditional version of lamb and apricot.

Get the recipe: Tagine of lamb

  • Duck confit: It looks classy, ​​but it was once a very humble French dish. "Confit" means to cook meat in its own fat. The result is a very tender, rich and well preserved entry. Once the candy is finished, the meat stays in the fridge for up to three months and can be frozen for up to a year.

Get the recipe: Duck confit

  • Fried chicken: An obvious choice for a Dutch oven, as the deep sides of the pan make it easier to fry. For a perfect fried chicken, first salt the chicken pieces and always use a thermometer to make sure the temperature of the oil is correct.

Get the recipe: Fried chicken

  • Jambalaya: This fleshy southern food is full of flavors. It contains a lot of ingredients and can take a lot of time, but it also makes fantastic leftovers.

Get the recipe: Jambalaya

  • lasagna: This is probably not a dish you think about when you think of Dutch ovens. And this version is not like the one you get out of the freezer. However, all the components are there and you do it in one pot, so we think it's worth the superficial sacrifice.

Get the recipe: Single pot lasagna

  • Ropa Vieja: When translated, the name of this dish means "old clothes". It takes its name from the long, jagged pieces of slowly cooked flank steak that look like rows of last-dish stuff. Slow cooking of a lean flank steak may seem unwise, but this traditional Cuban dish turns out perfectly tender every time.

Get the recipe: Ropa Vieja

Accompaniment dishes

Baked Potato
CampChef.com

If you have already prepared your main dish, you can use a Dutch oven to prepare savory dishes! We have some suggestions:

  • Dutch baked potatoes: There are many variations of potatoes that you can make in a Dutch oven, but we like them the best. After all, few things get close to the wonders of cheese crust.

Get the recipe: Easy baked potatoes with cheese

  • Baked beans: A pretty obvious choice, right? Do not forget to soak the beans overnight if you want to prepare them from scratch!

Get the recipe: Baked beans

  • Tomato sauce: Does anything compare to homemade tomato sauce stewing on the stove all Sunday afternoon? We do not think so. Try this one and you may never return to the potted marinara.

Get the recipe: Tomato sauce

  • Risotto: This dish requires a lot of maintenance requires a constant babysitting, so it is an oven for which we do not use the Dutch oven. However, let Ina Garten warm our hearts with a recipe almost without stirring.

Get the recipe: Easy parmesan risotto

  • Pilaf of wild rice: Ordinary rice is boring, but wild pilaf rice is a dish that suits even the biggest occasions. The Dutch oven simplifies things because it allows you to switch from the stove to the oven seamlessly for better temperature control.

Get the recipe: Pilaf of wild rice with cranberries and pecans

  • spaetzle: You can boil all the pasta in a Dutch oven, but the spaetzle, although technically more than a dumpling, is special. You can do it at home without advanced dough rolling skills or special tools. For this particular recipe, all you need is a teaspoon!

Get the recipe: Spaetzle (German Dumplings)

Pastries and sweets

A loaf of artisan bread in the Dutch oven.
Ulmus Media / Shutterstock

If you are looking for an easy way to prepare a special treat, take out the Dutch oven! Here are some of the sweetest things for which you can use it:

  • Sourdough bread: The pioneers we mentioned earlier have also cooked this in a Dutch oven, as this creates an ideal environment for raising bread. You need your own starter for this one, but it's worth it!

Get the recipe: Leavened bread without kneading

  • Jam: Choose your fruit, take some sugar and pick up some jars. Homemade jam is very easy to prepare and a Dutch oven is the perfect way to prepare it! You can do it at the end of the harvest, then make it for the next holiday.

Get the recipe: Ripe Fruit Jam

  • Applesauce: The scent of tart apples and spicy cinnamon from your Dutch oven will certainly warm up even the darkest afternoons. In addition, you can store, preserve or share the applesauce obtained all year!

Get the recipe: Applesauce

Here are 19 new recipes to try! And if you do not have a Dutch oven yet, it's never too late. You can pick up this classic kitchen appliance and see how many dishes you can create.

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