5 Best Traditional Seafood Bisque Recipes

delicious homemade lobster bisque with cream and parsley
Brent Hofacker / Shutterstock

Nothing beats a lobster or crab bisque rich and velvety accompanied by a piece of hot and crisp bread. Do you want a bowl? Do not worry, we found five of the best recipes for you.

Curious to know what a bisque is and how it differs from a chowder? Although both types of soup are delicious, chowder and bisque have distinctive differences that distinguish them from each other.

What is bisque?

A bisque is a soup traditionally made from mashed shellfish and has a thick and creamy consistency. The addition of cream (and sometimes wine) makes the bisque its own category of soup. Although authentic recipes use shells to thicken the soup, you will probably find today that rice is used as a thickener.

The soup is also plentiful and creamy, but the protein and vegetable components are never mashed, making it a thick, chunky soup type. The powders also usually use a combination of cream or milk and potatoes to create this delicious meal.

So, whether you want an easy cookie to prepare a cold Sunday evening or an elegant meal to introduce to your important interlocutor, we have something for you. Here are five of our favorite bisque recipes.

Best Seafood Combo: Crab and Shrimp Seafood Bisque

a delicious bisque of crabs and seafood
Spruce eats

If you like seafood, you probably can not help but choose dishes with combined options. While shrimp and crab are delicious to devour, the pairing of the two creates a charming flavor.

The advantage of this biscuit is that you can choose to replace other seafood if you are not a fan of both products. But seriously, this recipe is perfect, so we recommend sticking to the original ingredients if you can.

Get the recipe: Spruce eats

Best Gourmet Option: Lobster bisque from Immaculate Bites

Lobster bisque with lobster tail pieces on top
Immaculate Bites

The most popular traditional bisque recipes use lobster. Make this recipe to bring home the five-star gourmet experience – without spending too much of your hard-earned money.

In this recipe, you will first learn how to prepare a simple lobster stock from the shells of your lobster tail, then create a smooth and beautiful soup. So, if your birthday is nearing, or if you want to show someone how much you like it, do it by preparing it for this decadent meal.

Get the recipe: Immaculate Bites

Best Low Carb and Dairy Free Option: Alaskan Royal Crab Bisque without Dairy Products

A bowl of low-carb crab bisque, with pieces of king crab on top
Nasty Spatula

People are always looking on the web for versions of their favorite foods that their diet will allow them to eat. Here is a wonderful interpretation of crab bisque for all dairy-free and low-carb consumers. You'll love the way the author takes slightly sweet coconut milk and mix it with cognac, garlic and other ingredients to minimize the sweet taste.

Do not worry if you do not have the luxury of royal crab legs; as with most recipes, you can replace what you have in your corner. We hope you like it.

Get the recipe: Nasty Spatula

If you like a little spicy: Bisque shrimp with spicy coconut

a bowl of coconut spicy shrimp bisque with garnish
All recipes

This cookie is different from many traditional biscuits, but those who have tried it say it's the best soup they've ever eaten. Here is another fun recipe that uses coconut milk but counteracts this delicious sweetness with curry and fresh jalapeño to kick each bite.

Try this recipe the next time you want to add a little flaming goodness to your kitchen.

Get the recipe: All recipes

Easy to follow recipe: Bisque of shrimp and lobster with Creole

Cajun bisque served in a bread bowl.
Food network

This recipe is very easy to prepare and only takes about ten minutes before letting your stove do the rest. The Creole seasoning adds a delicious Cajun feel to your soup without too much pungent flavor.

If you want to surprise your family with something delicious but you do not have time to create a homemade broth and take out the blender, this is a great option. Enjoy this seafood bisque with hot French bread. Or, for real talent, serve it in a bread bowl as shown here.

Get the recipe: Food network


Authentic biscuits may not be as prevalent today, but chefs and recipe makers around the world have created new ways to flavor and thicken this delicious soup. We hope you enjoy these rich, full-bodied bisque recipes.

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