Who does not like ice cream? These smart machines will help you prepare delicious fresh ice cream at home and many of them also make frozen yogurt, gelato and sorbet!
It's possible to spend hundreds of dollars in ice cream makers, or just a handful. We have different ice cream makers for different budgets, and there is even room for a manual ice cream maker if you want to "win" your guilty pleasures by moving a lot. Whatever your situation, you are not far from the delicious ice cream with one of these machines.
The best ice cream maker for most people: Cuisinart ICE-70 ice cream maker ($ 113)
Cuisinart has a solid reputation for good quality kitchen equipment, and this is certainly true of Cuisinart ice cream machine ICE-70. It can produce two liters of ice cream, gelato, frozen yogurt or sorbet in just 20 minutes. You do not need to think too deeply with three intuitive settings and multiple speeds that make all the hard work for you. There is also a countdown with an automatic stop for when it is finished. There is also a pouring spout for ingredients with an integrated measuring cup, as well as a cookbook to get you started.
Although this model represents an excellent value for money, the only drawback is that it is a model without compressor: there is no internal cooling. You have to prepare your ice cream and immediately put it in the freezer to complete the process. If you want built-in cooling, you will need to either upgrade (about $ 100 or so) the Model ICE-100 or take a look at our premium selection below.
The best premium ice cream maker: Breville Smart Scoop ($ 400)
Passionate about ice cream and you want to be able to make a ton with your ice cream maker? Buy it Breville Smart Scoop. That's $ 400 (which is a big chunk of change and 13 times the cost of our budget choice), but it offers an impressive 12 different hardness settings and a host of features. This means that it is just as perfect for ice creams as for sherbets, ice creams, frozen yogurt, etc.
It also has a fully automatic feature, so for those times when you can not be bothered to get too involved in the process; it's still going to give you delicious results. And when we say automatic? It actually detects the hardness of the mixture in the treatment chamber and, depending on your choice, adjusts accordingly. Smart, huh?
Once finished, the Breville Smart Scoop keeps the results cool for up to 3 hours thanks to its powerful built-in compressor. If you make a lot of ice cream, it's a great investment.
Best-Selling Ice Cream Maker: Hamilton Beach Automatic Ice Cream Maker ($ 30)
A good ice cream maker does not have to cost a fortune. This can cost as little as you expect a set of nested compartments with an engine. the Hamilton Beach Automatic Ice Cream Machine It lacks the finest nuances of the Cuisinart ice cream factory, but still produces tasty ice cream, sherbet, etc. It's up to 4 pints in about 40 minutes with smaller amounts taking less time.
The device lacks display and several parameters, but that means that almost everyone can understand it, including children. An easy-to-lock cover means you can not get lost easily either. Add the ingredients, ice and salt, and you're ready to go. It also comes with a cookbook to help you get started. If you're looking for something new to do with kids this summer and you do not plan on becoming the neighborhood's ice cream artist, it's a smart budget choice.
The Best Manual Ice Cream Maker: Donvier's Manual Ice Cream Maker ($ 78)
Do you want to do things yourself instead of leaving a machine to do all the hard work? In this case, the Donvier Ice Cream Machine is for you. Before you make ice cream, you freeze the insert so that you can avoid the hassle of filling the outer chamber with ice.
When it's time to make ice cream, pour all the ingredients and throw the handle while the ice is forming along the walls. Although the entire process takes about 15 to 20 minutes, do not worry, you will not sit sewing furiously all the time. You wait a minute or two for a new layer to form, turn the crank several times to detach it and incorporate it into the mixture, then wait a few more minutes. It's a traditional and simple way of doing things.
It will not be for everyone, and we can not blame you for preferring a method you can leave. But what do you know? She produces a delicious ice cream at the end. It is a satisfaction to be involved in the process, which makes it more profitable than the moderate effort involved.